Brew up some Elderberry Syrup! 4 cups water plus 3/4 cups dried Elderberries. Bring to boil. Reduce to simmer for 30 minutes. Strain and press. Reserve strained berries. Add honey to liquid. Jar in refrigerator for up to 6 months. Take 1-2 teaspoons a day!
Add flour and honey to dried, reserved berries and keep as an additive to muffin recipes!
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